New Catering for 2018


2018 gives us an opportunity to explore a new catering option with the arrival of Neil Beaton in the kitchen.

Neil brings a wealth of experience with 7 years as head chef at Gullane GC while prior to that spending 13 years around the Edinburgh catering scene. Latterly Neil has been working the events circuit across the UK including Henley Royal Regatta and Ascot Race Course.

March 18 - Menu

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News
  • Weekend 21/22 April Results
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  • Gents Knockout Competitions
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  • Changes to Rules 2019
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Course Status
Currently open
24.04.2018 07:42
Course Open - preferred lies on fairways.
Weather
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